Stir-Fried Chinese Greens 炒中國蔬菜

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Sesame Stir-Fried Chinese GreensSesame_Stir_Fried_Chinese_Greens_sm

You could use almost any veggies with this same spice blend and method. Try kale, mushrooms, spinach, broccoli -- take your pick. We used classic bok choy.

Phase 3
Serves 2
Prep time: 5 minutes
Total time: 10 minutes

2 teaspoons grapeseed oil
1 pound baby bok choy
1 tablespoon tamari
1 teaspoon apple cider vinegar
1 teaspoon toasted sesame oil
1/2 tablespoon raw sesame seeds

In a wok or large frying pan, heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the tamari, vinegar, and sesame oil, and cook until just done, 1 to 2 minutes longer. Sprinkle with sesame seeds and serve.

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